
A distinctive Armenian red with depth and character
Made from the rare Nerkarat grape variety of the Ararat region, this naturally crafted amphora-aged red wine reveals a unique expression of Armenia’s native heritage. With one month of skin maceration, it combines vibrant fruit, spice and a refined structure.
Aromatic and expressive on the nose, opening with aromas of Morello cherry and dark red fruit, followed by notes of smoked black pepper and a subtle toasted character. The palate is fresh and lively, with bright red fruit at the forefront. Spicy black pepper gradually emerges, bringing warmth, complexity and a distinctive peppery finish. The finish is long and persistent, leaving an impression of depth, elegance and maturity.