
A golden expression of Armenia’s heritage
A naturally crafted orange wine made from the indigenous Voskehat grape, traditionally fermented and aged in amphora. With three months of skin contact and extended ageing, it reveals a rich and elegant character.
Golden yellow with luminous reflections. The nose opens with aromas of ripe apricot, honey, walnut and chamomile, followed by subtle notes of spice and dried fruit. On the palate, the wine is rich and silky, combining freshness with a refined phenolic structure. A delicate bitterness brings depth and complexity, leading to a long and elegant finish of walnut and dried flowers.